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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen
Publisher: Ten Speed Press

Today, though, I found someone else's book receipt in my copy of Asian Dumplings: mastering gyoza, spring rolls, samosas, and more. Published two years ago, Pat Tanumihardja's debut cookbook, The Asian Grandmothers Cookbook: Home Cooking from Asian-American Kitchens, is a collection of family recipes and stories spanning more than a dozen Asian cultures. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the. Andrea Nguyen Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen, English | ISBN: 1580089755 | edition 2009 | EPUB | 240 pages | 10.8 MBIs there anything more satisfying tha. Much closer to the heart of the matter, Andrea Nguyen, author of “Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More,” says very simply that “Dumplings are humble and homey. Is there anything more satisfying than a well-made Asian dumpling? Andrea Nguyen's latest book, Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Ten Speed Press, 2009) is a stunner, demystifying delectable dishes from Malaysia to Mongolia. Price: See Prices Product Details: See Product Details. First things first, Andrea knows her some dumplings. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Your Price: $15.74- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Mastering Gyoza, Spring Rolls, Samosas, and More. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Overview. I had just checked out a gorgeous book from the library–Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen, with photos by Penny De Los Santos. Born in Indonesia and raised in . Helen's Asian Kitchen Dumpling Press. A whole new window on someone else's life. Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, and keeps a blog based on her cookbook. For February, the Cook the Books Challenge book of the month is Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More, by Andrea Nguyen.