[Kindle] Professional Bread Baking download
Par olson felicia le lundi, septembre 6 2021, 08:20 - Lien permanent
Professional Bread Baking by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
- Professional Bread Baking
- Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
- Page: 400
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781118435878
- Publisher: Wiley
Free download books for kindle fire Professional Bread Baking by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams in English DJVU 9781118435878
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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